The Food Policy and Planning Division is led by the Food Policy Director, and staffed by a Food Access, a Food Resilience, and a Food Systems Planner. This division oversees the Baltimore Food Policy Initiative (BFPI), which has three pillars – interagency collaboration, the Food Policy Action Coalition (Food PAC), and Resident Food Equity Advisors (RFEA). Together, these efforts seek to build an equitable and resilient urban food system by addressing health, economic and environmental disparities in areas that have high food insecurity.
For more information visit:
https://planning.baltimorecity.gov/baltimore-food-policy-initiative